Contents

Food Preparation and Consumption

<food and drink serving container>
____<drink serving container>
________cooler
____________water cooler
____________wine cooler
________decanter
________flagon
________jug
________pitcher
________saucer
________cooler
________decanter
________flagon
________jug
________pitcher
________saucer
____drinking vessel
________beaker
________cup
________drinking horn
________feeding bottle
________goblet
________mazer
________mether
________mug
________palm cup
________posset pot
________stoup (drinking vessel)
________tankard
________tazza
________tumbler
________tyg
____<food serving container>
________bowl
________chafing dish
________charger
________dish
________plate
________platter
________porringer
________tray
________trencher

<food preparation container>
____churn
________butter churn
________butter churn
____colander
____<cooking vessel>
________cauldron
________fish kettle
________frying pan
________kettle
________pan
________saucepan
________skillet
________cauldron
________fish kettle
________frying pan
________kettle
________pan
________saucepan
________skillet
____mortar (vessel)
____mortarium
____pancheon
____pipkin
____sieve

<food preparation equipment>
____cheese press
____churning stick
____cleaver
____cooking stone
____corer
________apple corer
____corkscrew
____cutlery
________fork (utensil)
________spoon
____fish smoker
____flesh hook
____grater
____jack (cooking)
____knife
____ladle
____limpet scoop
____masher
____nut crackers
____peeler
____skewer
____spit
____squeezer
____steamer

Contents


© , English Heritage & Royal Commission on the Historical Monuments of England, 1997.
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